Prawns (12)
Caught in the ocean, this type of shellfish has a delicate flavour and can be eaten with aioli or mayonnaise
Oven-baked scallops like grandma used to make them! Cream of shellfish and prawns
Beef carpaccio with olive oil, balsamic vinegar, seasoning and Parmesan flakes
Rockfish soup with a rouille sauce, Sète style
And lightly garlic-flavoured croûtons
Wolffish or sea bream à la plancha, depending on availability
Milk-fed suckling veal, cooked in slightly salted butter
Mediterranean-style stuffed mussels
Swan-shaped vanilla profiterole with chocolate
Oven-baked scallops like grandma used to make them, cream of shellfish and prawns
Lobster chartreuse on a bed of celeriac remoulade with pineapple, parmesan crisps and cream of lime
Soft goat’s cheese with garrigue honey, goji berries and a crunchy country biscuit
Celeriac remoulade tiramisu, soft sheep’s cheese, broccoli and leek with balsamic vinegar
Salmon gravlax with a warm waffle and chive cream
Crab meat with mango, pineapple and a parmesan crisp
Mille-feuille of foie gras, half-cooked and pan-fried, Saint Clair style
Cream of red kuri squash with chestnut bits
Beef carpaccio with olive oil, balsamic vinegar, seasoning and Parmesan flakes
Rockfish soup with a rouille sauce, Sète style, with lightly garlic-flavoured croûtons
Fillet of sole remoulade with fennel, an infusion of sole stock and small shellfish
Milk-fed veal, pan-fried in a copper pan, with a girolle mushroom cream
Turbot with hollandaise sauce
Milk-fed suckling veal, cooked in slightly salted butter
Veal sweetbread slivers, slowly cooked in foamy butter in a copper pan
Charolais steak, aged for 5 weeks, from the maison rouge farm at Loye-sur-Arnon
Spare rib of french pork in a hazlenut and toasted almond crust
Molten dark chocolate cake with a red berry coulis and custard
Paris Brest with a praline cream and toasted almonds
Grilled pineapple with a rum-flavoured orange sabayon
Dish of home-made ice creams and sorbets
Flavours according to the season
Swan-shaped vanilla profiterole with chocolate
Coffee or tea with a selection of mini-desserts
Chocolate delicacies with fruit and iced fruit delight
Dark chocolate, vanilla, swiss chestnut and cream of cognac macaroon, choux bun style
