Menu and Set Menus
Shellfish, make up your own platter
Oysters from the Bassin de Thau (unit)
Our oysters come from a local oyster farm and have a subtle hazelnut flavour
1,50€
Prawns (12)
Caught in the ocean, this type of shellfish has a delicate flavour and can be eaten with aioli or mayonnaise
7,20€
Small
Half lobster with mayonnaise
Cooked in a herb-seasoned vegetable stock and served with home-made mayonnaise
17,00€
Menu
Starter
Oven-baked scallops like grandma used to make them! Cream of shellfish and prawns
Beef carpaccio with olive oil, balsamic vinegar, seasoning and Parmesan flakes
Rockfish soup with a rouille sauce, Sète style
And lightly garlic-flavoured croûtons
Main course
Wolffish or sea bream à la plancha, depending on availability
Milk-fed suckling veal, cooked in slightly salted butter
Mediterranean-style stuffed mussels
Dessert
Café liégeois
1/2 grilled pineapple
Swan-shaped vanilla profiterole with chocolate
Children's Menu
Beef kebab or fillet of monkfish with side dishes
Scoop of ice cream with whipped cream
One drink
Starters
Oven-baked scallops like grandma used to make them, cream of shellfish and prawns
9,00€
Lobster chartreuse on a bed of celeriac remoulade with pineapple, parmesan crisps and cream of lime
29,50€
Soft goat’s cheese with garrigue honey, goji berries and a crunchy country biscuit
7,50€
Celeriac remoulade tiramisu, soft sheep’s cheese, broccoli and leek with balsamic vinegar
8,50€
Salmon gravlax with a warm waffle and chive cream
12,50€
Crab meat with mango, pineapple and a parmesan crisp
10,50€
Mille-feuille of foie gras, half-cooked and pan-fried, Saint Clair style
13,50€
Cream of red kuri squash with chestnut bits
9,50€
Beef carpaccio with olive oil, balsamic vinegar, seasoning and Parmesan flakes
8,50€
Rockfish soup with a rouille sauce, Sète style, with lightly garlic-flavoured croûtons
8,50€
Main courses
Fish
Fillet of sole remoulade with fennel, an infusion of sole stock and small shellfish
29,00€
John Dory with basil
43,50€
Milk-fed veal, pan-fried in a copper pan, with a girolle mushroom cream
29,00€
Turbot with hollandaise sauce
39,50€
Per pers.
Monkfish a la plancha
15,50€
Sea bream a la plancha
15,00€
Turbot a la plancha
39,50€
King prawns a la plancha
28,50€
Meat
Milk-fed suckling veal, cooked in slightly salted butter
18,50€
Veal sweetbread slivers, slowly cooked in foamy butter in a copper pan
20,50€
Charolais steak, aged for 5 weeks, from the maison rouge farm at Loye-sur-Arnon
22,80€
Spare rib of french pork in a hazlenut and toasted almond crust
10,50€
Desserts
Molten dark chocolate cake with a red berry coulis and custard
5,50€
Paris Brest with a praline cream and toasted almonds
6,50€
Grilled pineapple with a rum-flavoured orange sabayon
10,50€
Dish of home-made ice creams and sorbets
Flavours according to the season
8,50€
Swan-shaped vanilla profiterole with chocolate
9,00€
Coffee or tea with a selection of mini-desserts
Chocolate delicacies with fruit and iced fruit delight
9,50€
Tart of the season
5,50€
Cafe liégeois
9,50€
1/2 fresh pineapple
6,50€
Dark chocolate, vanilla, swiss chestnut and cream of cognac macaroon, choux bun style
8,50€