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    • Le Saint Clair
    • Coffrets Cadeaux
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Menu and Set Menus

Shellfish, make up your own platter

Oysters from the Bassin de Thau (unit)

Our oysters come from a local oyster farm and have a subtle hazelnut flavour

1,50€

Whelks (6)

Sea snails cooked in a herb-seasoned vegetable stock

4,00€

Murex sea snails (6)

Mediterranean snails, firm-fleshed and tasty

6,50€

Prawns (12)

Caught in the ocean, this type of shellfish has a delicate flavour and can be eaten with aioli or mayonnaise

7,20€ Small

Langoustine (unit)

3,50€

Crab

Cooked in a herb-seasoned vegetable stock and served whole

15,50€

Half lobster with mayonnaise

Cooked in a herb-seasoned vegetable stock and served with home-made mayonnaise

17,00€

Raw razor clams (6)

Raw razor clams are eaten with lemon juice or a drizzle of vinegar

7,50€

Raw clams (12)

7,50€

Raw mussels (12)

5,00€

Warm oysters (6)

Grilled oysters with a cep mushroom sabayon

11,00€

Raw razor clams with parsley (6)

9,50€

Menu

31,90€

Starter

Oven-baked scallops like grandma used to make them! Cream of shellfish and prawns

Beef carpaccio with olive oil, balsamic vinegar, seasoning and Parmesan flakes

Rockfish soup with a rouille sauce, Sète style

And lightly garlic-flavoured croûtons

Main course

Wolffish or sea bream à la plancha, depending on availability

Milk-fed suckling veal, cooked in slightly salted butter

Mediterranean-style stuffed mussels

Dessert

Café liégeois

1/2 grilled pineapple

Swan-shaped vanilla profiterole with chocolate

Children's Menu

8,00€

Beef kebab or fillet of monkfish with side dishes

Scoop of ice cream with whipped cream

One drink

Starters

Oven-baked scallops like grandma used to make them, cream of shellfish and prawns

9,00€

Lobster chartreuse on a bed of celeriac remoulade with pineapple, parmesan crisps and cream of lime

29,50€

Soft goat’s cheese with garrigue honey, goji berries and a crunchy country biscuit

7,50€

Celeriac remoulade tiramisu, soft sheep’s cheese, broccoli and leek with balsamic vinegar

8,50€

Salmon gravlax with a warm waffle and chive cream

12,50€

Crab meat with mango, pineapple and a parmesan crisp

10,50€

Mille-feuille of foie gras, half-cooked and pan-fried, Saint Clair style

13,50€

Cream of red kuri squash with chestnut bits

9,50€

Beef carpaccio with olive oil, balsamic vinegar, seasoning and Parmesan flakes

8,50€

Rockfish soup with a rouille sauce, Sète style, with lightly garlic-flavoured croûtons

8,50€

Main courses

Fish

Fillet of sole remoulade with fennel, an infusion of sole stock and small shellfish

29,00€

John Dory with basil

43,50€

Milk-fed veal, pan-fried in a copper pan, with a girolle mushroom cream

29,00€

Turbot with hollandaise sauce

39,50€ Per pers.

Monkfish a la plancha

15,50€

Sea bream a la plancha

15,00€

Turbot a la plancha

39,50€

King prawns a la plancha

28,50€

Meat

Milk-fed suckling veal, cooked in slightly salted butter

18,50€

Veal sweetbread slivers, slowly cooked in foamy butter in a copper pan

20,50€

Charolais steak, aged for 5 weeks, from the maison rouge farm at Loye-sur-Arnon

22,80€

Spare rib of french pork in a hazlenut and toasted almond crust

10,50€

Desserts

Molten dark chocolate cake with a red berry coulis and custard

5,50€

Paris Brest with a praline cream and toasted almonds

6,50€

Grilled pineapple with a rum-flavoured orange sabayon

10,50€

Dish of home-made ice creams and sorbets

Flavours according to the season

8,50€

Swan-shaped vanilla profiterole with chocolate

9,00€

Coffee or tea with a selection of mini-desserts

Chocolate delicacies with fruit and iced fruit delight

9,50€

Tart of the season

5,50€

Cafe liégeois

9,50€

1/2 fresh pineapple

6,50€

Dark chocolate, vanilla, swiss chestnut and cream of cognac macaroon, choux bun style

8,50€
Menu and Set Menus
Maestro ristoratore Maître Restaurateur
Fait maison Fait maison

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